TCHO's new inclusion chocolate bar design. By strategically elevating portions of the existing bar grid, Andrea and I created the new ‘erupted’ mold design. Designed and collaborated with Andrea Faucett.
First prototype mold made out of rubber.
The final mold.
Detail of the new chocolate bar, designed and collaborated with Andrea Faucett.
TCHO's first inclusion chocolate bar, Mokaccino. Designed with Elina Frumerman Latte art by Selina Viguera Photo by Tomo Saito.
New lock up of the 58g chocolate bars
The new flavor wheel (right) articulates the flavor notes of the TCHOIntense 81% dark chocolate.
TCHO-A-DAY 30, 60, 90
TCHO-A-DAY 30, 60, 90 lids
T-shirts design
Original artwork designed for the America's Cup gift box
TCHO Drinking Chocolate line, Roasted Cacao Nibs and Natural Cocoa Powder
Designed with Suzanne Baxter and Janet Lai
TCHO Baking line